#Quart canning jars how to#
#Quart canning jars manual#
#Quart canning jars full#
#Quart canning jars free#

Canning tools: jar lifter, canning ladle, funnel, and bubble popper.

Lids and bands (Use new covers for each jar, bands can be reused).

8 pint-sized canning jars or 4 quart-sized jars.

Gather your kitchen tools, and canning equipment, prepare the jars, set up the canner, and organize your work area.

#Quart canning jars how to#

The following steps will show you how to can sweet potatoes.

#Quart canning jars full#

You can find the full recipe summary at the bottom of this article. Double check that the air vent and steam vent pipe are clear. Make sure everything is clean and working correctly.

#Quart canning jars manual#

Steps for Canning Sweet Potatoesīefore you begin, reviewing this article on Using Pressure Canners at the National Center for Home Food Preservation website may be helpful, along with the instruction manual that came with your pressure canner. Most of our jars are heated and mashed for a quick and easy side dish. Since canned sweet potatoes are soft, the best way to use them is mashed or purred in soups, casseroles, or baked goods. Maple Syrup: 7 cups water and 1/2 cup maple syrup.Light Honey: 7 cups water and 1/2 cup mild honey.Heavy: 5 cups water and 3 1/4 cups sugar.Medium: 5 1/4 cups water and 2 1/4 cups sugar.Light: 5 3/4 cups water and 1 1/2 cups sugar.Very Light: 6 1/2 cups water and 3/4 cup sugar.

#Quart canning jars free#

This recipe uses very light sugar syrup, but feel free to substitute any of these options. You can use plain water, but the sweet potatoes will taste bland.

Canning sweet potatoes in syrup will help maintain the quality by preventing the naturally sweet flavor from leeching out of the roots. I highly recommend using a syrup mixture for the best flavor. You can preserve sweet potatoes in plain water or a syrup made from sugar, honey, or maple syrup. The best way to cure sweet potatoes is to lay them out in a single layer in shallow boxes, cover them with burlap or towels, and place them in a warm and humid location with good airflow, between 80 and 85˚F, and 90% humidity for at least 2 weeks.

Curing is the process of holding the sweet potatoes in a warm and humid location for a period of time to let the roots convert starch into sugar to improve the texture and sweeten the flavor. However, if you grow your own sweet potatoes or buy freshly harvested roots from a local grower, you’ll need to cure them before canning. If you are stocking up on sweet potatoes from the market or grocery store, they have already been cured and are ready to use. Plan on using your sweet potatoes mashed, pureed, or blended into soups or baked goods. Instead, the preserving process will make them soft. Unlike pressure canning regular potatoes, sweet potatoes will not remain firm after processing. Here are more tips for pressure canning sweet potatoes: Understand that Canned Sweet Potatoes are Soft Plan on about 1 1/4 pounds of sweet potatoes per pint jar and 2 1/2 pounds per quart jar, depending on the size of your pieces. Other trusted pressure canner brands include Mirro and All-American. A pressure canner provides a high amount of heat necessary to kill bacteria that can cause botulism. Sweet potatoes are a low-acid food that can be home canned safely using a pressure canner. Simply remove the sprouts and cook them up in your favorite recipes.īut if you find you have an abundance of sweet potatoes still in storage, there are two ways to save them at this point, freezing or pressure canning.

Once this happens, you’ll need to use them quickly. The sweet potatoes will begin to soften and sprout once dormancy breaks. But I have learned over the years that it is a good idea to have a backup method for preserving the roots if the curing or storage conditions are off or if I have some leftover once the weather warms in spring. Sweet potatoes can last up to eight months if cured and stored properly. However, I do stock up at the fall farmers’ markets and store them in our unheated basement over winter. We don’t have the space, the warmth, or the full sun the plants require to thrive. Sweet potatoes are not a crop that we can grow in abundance in our garden every year.